Sunday, August 30, 2015

Heston Supper Club: A Step Back In Time, With a Modern Flair

       Deep in the northern woods of LaPorte County Indiana hides a little town that is as tucked away and only a stone's throw away from the Michigan border rests Heston Supper Club. At one time the location of the Heston Supper Club, was the hub of a small rural town of Hesston in beautiful Galena Township, Indiana. The entire town was centered around the Post Office, the lumber and grist mill. Over time it evolved into Duffy's Tavern and Hesston Grocery Store.  (Hesston Indiana was named after an early settler P.M. Hess. The official post office was opened in 1877.)  
      In 1982 owners Time and Jackie Ohlund purchased Heston Bar and over time it has evolved into Heston Supper Club. The Ohlunds are committed to serving traditional American fare in the style of Supper Clubs that brought communities together for fine food, libations and conversation.
      Admittedly, we hadn't set out to dine at Heston Supper Club and were actually on our way to another dining establishment when we found ourselves meandering down country roads that link Tryon Road and the rest of LaPorte. The scenic beauty of Galena Township and the far northern area of LaPorte County are truly breathtaking. Needless to say, passing a sign that said "Heston Supper Club" was all we needed to see to turn the car around and head towards a little bit of heaven.

      Tim the owner and host warmly welcomed us immediately. The waiting area was very inviting and locals had no problem sharing their experience and recommendations. Tim told us it would be about 15 minutes and he was true to his word.
      The wait was pleasant and relaxing. I had a chance to talk with Tim about the establishment and he proudly shared the aspects of Heston that make it special. The overall atmosphere was reminiscent of places I have eaten at in the Northwoods of Wisconsin and Steve shared that his impression was the same. It felt like home to him. It wasn't long and we were brought to our table. Jeannie, a professional waitress with an understanding of true hospitality took care of our table. Even the bus-crew was entertaining and professional.
       We inquired about a few things on the menu and Jeannie was very knowledgeable as well as very proud of all that Heston's had to offer. Our first course was the special of the evening - heirloom tomato salad. It was exquisite. The tomatoes were just like I remembered growing up. Mr. Wood's the neighborhood tomato supplier would have been impressed. Along with our tomato salad was the standard cheese and crackers and fresh bread. Heston's signature cracker bread and spreadable cheese is very popular in the area and even available at local grocers. 
      Our entree's consisted of the half slab of ribs and the butt sirloin steak. Although Heston's is known for its prime rib, we chose to go with a smaller portion entree so as to sample the heirloom salad and dessert. Along with each entree you will have your choice of soup or salad and a potato or vegetable. Because we had already shared the heirloom tomato salad, we went with their house made soup. Gazpacho and clam chowder were the evening's special. Our side was summer vegetables and horseradish smashed potato's. Both were very good. We closed down the night with homemade peach cobbler. It was served with a large selection of fresh peaches, (not overcooked or overly sweetened) served over a shortcake biscuit sliced in half with a scoop of vanilla ice sandwiched between the biscuit. To finish off the dessert was fresh whipped cream. No cool-whip for Hestons!
      We were very impressed and even disappointed that it took us so long to get over there. We will be back and look forward to bringing our out-of-town guests. Heston Supper Club is a Michiana gem!

Restaurant Hours

Monday - Thursday: 4 - 9PM
Friday - Saturday: 4 - 10PM
Sunday: 3 - 8PM

*all central times
**lounge opens 30 min. prior to dining
--------------------

PHONE:
219.778.2938

EMAIL: 


Heston Supper Club
2003 E. 1000 North
LaPorte, IN 46350
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Heston Supper Club
2003 E. 1000 North
La

Wednesday, August 12, 2015

Fiddlehead Restaurant, a New Addition to the North End

We made it over to Fiddlehead last night and I was surprised that it did not live up to the hype shared here on a local restaurant review page. While it is a new restaurant and that is great for the north end of the City By the Lake, it wasn't really what I expected. I don't want to get too critical and I could discuss the amazing brick wall and tin press ceiling (not sure if it is faux or authentic but still nice) juxtaposed to an almost cafeteria vibe. Nor do I want to focus on sloppily dressed staff, however, I will focus on the food itself.

I ordered the Beet and Goat Cheese salad, with a small side of the mac and cheese. Steve ordered the Spaghetti and Meatballs. Let's begin with the Beet Salad. I am a lover of fresh cooked, roasted beets. I anticipated such on my salad. I was disappointed to have pickled beets. Had I known I would not have ordered the salad. It is not indicated on the menu. Increasingly  I am becoming frustrated with restaurants not serving what is actually on the menu, or switching it up in a way that leaves me frustrated. I am not prone to rejecting a meal as I know that is a big waste to the new upstart restaurant, but, come on. Tell it like it is!  The green goddess dressing was very good and the greens were superb, but, like the juxtaposition of decor, in this case the pickled overpowered everything. A little pickled with fresh roasted maybe, but beautiful deep purple beets and golden ones all pickled? Steve and I shared it, he focused on the pickles I focused on the greens and candied walnuts. He likes a strong pickled taste. The mac and cheese was good, the bacon used flavored it just enough, but, didn't over power it.

Steve's spaghetti? Not impressed. The sauce was mixed into the pasta and served more "cucina contadina italiana" which isn't bad when it is done well. In this case the sauce was a little bland and the meatballs were served on top with no evidence of sauce on the meatballs. Needless to say, Steve ate it all but he also ate spaghetti-o's as a kid. I sampled it but, it is clearly not worth $14.99. The highlight of the meal was the dark bread with raisins served as a welcoming treat.

When looking at Fiddlehead I saw some great potential, the place is a little too large in my estimation for that location and for the north end. However, I can see large events, weddings, and it has the potential for a great live music venue with the right management. I will go back again and try some other standard offerings, such as a cheeseburger. Nothing sells a local pub better than a good burger.

What confused me was the claim to use local meat? I was a little concerned when I discovered that shrimp is raised in Valpo. :) Oh well, we will be back because let's face it; eating local is what it is all about. There are a couple other items that I would like to try.

Fiddlehead
422 Franklin St.
Michigan City, IN
219.210.3253

Wednesday, July 8, 2015

Geja's Cafe, Lincoln Park, Chicago Illinois, Cheers!

I first enjoyed Geja's Fondue Cafe over 10 years ago when my daughters brought me there for Mother's Day. It was a truly memorable experience, but, so long ago that I can't really speak to the specifics. What I do remember is that it was the moment when I fell in love with fondue.
So, speed ahead a few years. Last year I had the pleasure of interviewing Kirby Matthews . Matthews is Geja’s Café’s General Manager, wine buyer and force behind the monthly Winemaker dinner series. Every month, he creates a new theme for the dinners. Since speaking with Kirby, a visit to Geja's Cafe has been on my bucket list and thanks to perfect timing I was able to make it over and share it with my daughter and her husband. Just being back in my old neighborhood heightened the sense of wonder and ¨Ahh!¨
I made our reservations through their online Open Table reservation system, which is delightfully convenient. We had hoped for a 6pm reservation, but, the only available times were before or after 7p. So we settled for 5:30. Our special night actually began a few weeks earlier when I purchased a Groupon coupon to make it possible for me to treat my special guests to a culinary delight. (the perfect way to try places you otherwise wouldn't)
Initially, we were greeted by a very friendly valet staff. Moving down into the Cafe immediately transported us to a European cafe or a Spanish hideaway. I was surprised; initially we believed that maybe we happened upon a slow night. Boy were we wrong. It filled up very quickly. The cafe was bustling in no time. 
Anticipate an incredible wait staff, a warm romantic ambiance, and delectable entrees that will tickle your senses. Even meeting Manager Jeff with one of the friendliest handshakes in all of Chicago makes the visit extraordinary. 
We were taken care of by Jair. Although looks are not supposed to matter, let me just say in this case, between the very handsome Jair and his attention to detail it was heavenly. It wasn't just Jair, but, his assistant was extremely attentive, bringing us fresh glasses of water, and ensuring that we were never required to ask for anything. 
Geja's offers a very decadent house cheese fondue, flaming chocolate fondue, along with fresh vegetables and top quality seafood, aged beef tenderloin and chicken breasts. The entree's, dipping sauces, very green - fresh salad and other adornments make for a fabulous dining extravaganza. 
My daughter and her husband enjoyed the Prince Geja's Combination as well as the Deluxe Seafood entree. I enjoyed the Aged Beef Tenderloin with Chicken Breast combination. With each entree anticipate a wide assortment of multi-colored peppers, onion rings, mushrooms, potatoes and broccoli. 
Along with the wide variety of seafood, chicken and tenderloin are also a selection of cheeses from around the world as well as vegetarian selections. Wine lovers anticipate a celebration of wines from around the world. 
Things to note: 
  • Dress is dress to upper-casual. No baseball caps, tennis shoes, casual shorts, etc. 
  • Reservations are recommended in advance, especially for weekends. 
  • Reservations can be made online, Wine Dinners reservations must be made by phone:  773.281.9101
  • No children under the age of 10. Because of the hot oils and open flames at the table, maturity is highly recommended. 
  • Don't come rushed! It is a nice leisurely, potentially very romantic experience. 
  • Consider cabbing it in or staying overnight at one of the wonderful hotels. Enjoy the wine and all that the experience has to offer. 
Special recommendation: Consider limiting your after-dinner plans. You will be gastronomically pleased...it is truly a time to sit back and relax. 

In closing, Geja's Cafe is a must visit whether you are visiting Chicagoland for a business trip, vacation, or you happen to be fortunate enough to live in one of the most spectacular gastronomic centers in the entire USA. As they begin to celebrate another year as one of Lincoln Park's mainstays, be certain to reserve a Winemaker's Dinners. For only $55 per person you will be treated to a 4 course dinner paired with fine wine specially chosen for the evening. 

Here is to another 50 fabulous years! Geja's is without question one of the most spectacular restaurants in the Midwest. I look forward to a future visit, in fact, I am thinking a Winemaker's dinner soon will be the perfect way to celebrate my sister's 50th. It only makes sense, right? 

Get your Groupon Coupon for a limited time! 

Geja's Addendum! I went back and this time I brought Steve Champagne. He is typically not a big fondue fan, but, he absolutely loved Geja's Cafe! This makes me very happy, because I love Geja's. We will be back! Make sure you get your vote in and help Geja's remain as the most romantic restaurant. Vote here! Then go see for yourself. 

Monday, July 6, 2015

Congratulations Are In Order! ArtSees Diner Radio Surpasses 500,000 Listens!


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Monday, June 8, 2015

The 8th Annual ¨A Day In the Country,¨ At the Hideout, June 14, 2015



Chicago, IL - May 7, 2015. For the eighth consecutive year, country singer, songwriter, drummer and America’s preeminent electric washboard player Lawrence Peters will be presenting A Day in the Country at Chicago’s most beloved venue, The Hideout.

This year, Peters has assembled a line-up of musicians from the entire spectrum of country music, from bluegrass and honky tonk to Cajun music and singer-songwriters. Performing from early in the afternoon until late in the evening on two stages (the "front porch" and the "backroom"), artists include headliner Chuck Mead (ex-BR549; Million Dollar Quartet music director) and His Grassy Knoll Boys, Derek Hoke, Sarah Potenza (season 8 contestant on The Voice and formerly of Sarah & the Tall Boys), The Siderunners, and Peters’ own group, The Lawrence Peters Outfit.

In addition to a dozen musical acts, concertgoers will be able to purchase barbeque (provided by Honky Tonk BBQ) and homemade pie from Bang Bang Pie & Biscuits. The Lagunitas Brewing Company will provide this year’s featured beers.

A Day in the Country 2015 will take place on Sunday, June 14. Doors will open at 1PM CST and the scheduled performances will run from 2-5:10 PM on the front porch stage and from 5:15-11PM on the backroom stage. Tickets are $10 and The Hideout is located at 1354 W. Wabansia.

Take a listen to last year's interview with Lawrence Peters 

Check Out Country Music Podcasts at Blog Talk Radio with ArtSees Diner Radio on BlogTalkRadio


More Info and the full line up:
A Day In The Country
A Day In The Country
A Day In The Country 2015
Sunday, June 14th
The Hideout- 1354 W. Wabansia

Award winning barbeque by Honky Tonk BBQ
Delicious homemade pie by Bang Bang!
Featuring the beers of Lagunitas Brewing Company

Front porch stage:
2:00- 2:30- Hey, Chère! 
2:40- 3:10pm- Blackest Crow
3:20- 3:50pm- Wandering Boys
4:00- 4:30pm- The Mountainaires
4:40- 5:10pm- Ground Speed

Backroom stage:
5:15- 5:45pm- Lonesome Still
6:00- 6:30pm- Katie Belle and the Belle Rangers
6:45- 7:30pm- Derek Hoke
7:45- 8:15pm- The Lawrence Peters Outfit
8:30- 9:30pm- Chuck Mead And His Grassy Knoll Boys
9:45- 10:15pm- Siderunners
10:30- 11:00pm- Sarah Potenza
Chuck Mead and his Grassy Knoll Boys
Chuck Mead and his Grassy Knoll Boys
After leading several popular '80s cult bands in and around his hometown of Lawrence, Kansas, Chuck Mead landed on Nashville's Lower Broadway where he co-founded the famed '90s Alternative Country quintet BR549. The band's seven albums, three Grammy nominations and the Country Music Association Award for Best Overseas Touring Act would build an indelible bridge between authentic American Roots music and millions of fans worldwide. With BR on hiatus, Chuck formed The Hillbilly All-Stars featuring members of The Mavericks, co-produced popular tribute albums to Johnny Cash and Waylon Jennings, guest-lectured at Vanderbilt University, and became a staff writer at one of Nashville's top song publishers. In 2009, he released his acclaimed solo debut album, Journeyman's Wager, and toured clubs, concert halls and international Rock, Country and Rockabilly festivals with his band The Grassy Knoll Boys.

As Music Director for the Broadway smash Million Dollar Quartet, Chuck began crafting the music arrangements during the show's original Daytona and Seattle workshop productions, supervised the musical performances for its 2008 Chicago opening, created new music material for the show's Tony-winning Broadway run, produced the original cast album, and oversaw the music for its smash 2011 premiere at London's Noël Coward Theatre.

Chuck's new album, Back At The Quonset Hut, was recorded at Nashville's legendary Quonset Hut Studio where Patsy Cline, George Jones, Merle Haggard Roger Miller, Loretta Lynn, Johnny Cash and more cut some of country's greatest tracks. Produced by original BR549 producer Mike Janas and with the participation of students from Belmont University's College of Entertainment and Music Business, the album of classic covers features surviving members of Music Row's original 'A Team' studio musicians as well as guest appearances by Old Crow Medicine Show, Elizabeth Cook, Jamie Johnson and Bobby Bare. "It's been incredibly liberating to do all these things I've never done before," Chuck says. "I've already gone from the bars of Lower Broadway in Nashville to the Broadway stage, and the upcoming album is one of the most unique and rewarding projects I've ever been a part of. I'm looking forward to where it all brings me next".
Derek Hoke
Derek Hoke
Derek Hoke has crafted a collection of equally endearing and infectious songs for his long awaited sophomore release – Waiting All Night. Out August 21, 2012 on Electric Western / Thirty Tigers, Waiting All Night picks up right where Hoke left off with his first release Goodbye Rock N Roll. There is a significant difference here though. If Goodbye Rock N Roll was slow crafted, simmered in Hoke’s brain on low, and came to life on a lazy saw dust floor one night in town, then Waiting All Night was born under the lights on stage. It’s clear that Hoke and his band have been affected by the past years of playing week after week. Nashville has a way of doing that to a singer. A way of molding a voice around the lingering smoke and whiskey hanging in the air night after night. And first and foremost, Derek Hoke is a singer. The songs, even the ballads, reach out and yearn for a late night in a dark room. It’s the same feeling you get when you leave the house at 2am to catch last call…because if you don’t you might miss something. You might miss the steel guitar or meandering piano solos and telecaster riffs. Well, get out of the house, because you won’t want to miss a tune on Waiting All Night.

Born in Brunswick Georgia - a self taught guitarist, composer, singer, and loner - Derek's first love was the theatrics of KISS, but not until his Grandfather planted the country music seed in his brain by playing it constantly while he was young. Not your dad's country, your granddad's country. The REAL country.
Sarah Potenza
Sarah Potenza
Hailing from Rhode Island, Sarah Potenza took her passion for performing and her powerful voice to Chicago in 2003 where she formed Sarah & The Tall Boys. The band spent years on the road showcasing Potenza’s monster vocals and her honest reflective songwriting. They quickly became a regular staple on the club and festival circuit.

Nine years and three self-penned albums later, Sarah left the band and made her way to Nashville (East Nashville to be more precise) with her husband Ian Crossman to be a part of the booming Americana music scene and to make a name for herself.

That same passion for performing, authentic, heart-felt songwriting about real-life and that undeniable voice quickly put Music City on notice. In just over a year, Potenza has earned a spot among East Nashville royalty. She has performed and toured with the likes of Todd Snider, Elizabeth Cook, Jim Lauderdale, Kevin Gordon and Derek Hoke while managing to land several coveted slots such as a feature performance at the historic and world renowned Bluebird Café and the globally broadcast Music City Roots program

Currently, while not on tour, Sarah Potenza is working on her fourth album, which she is co-writing with Ian Crossman and booking shows across the country with her new band!
The Siderunners
The Siderunners"Country music as it was meant to be played..."
- Jim Derogatis

...dynamite harmonies and honest storytelling. At the heart of the band's formidable talent is the ability to write no-frills house-rockers.
- Jay Breitling - Splendid

...there's a snappy, fierce, Jason & the Scorchers-like energy in their songs that really comes out live, with shards of punk flying off their hard-drinking honky-tonk.
- Monica Kendrick - Chicago Reader

...superb debut, "Ain't Inventin' the Wheel," ... received critical kudos and led to the band's status as a popular live attraction
- Tim Shellberg - NWI Times

Chicago's Siderunners fondly remember the early days of Bloodshot Records and the so-called "insurgent country" movement. The difference between Ain't Inventin' the Wheel and its forebears is that the Siderunners eschew any veneer of irony...
- Michael Toland - High Bias

This album isnt your glitzy and glamorous Tim McGraw or Faith Hill country, this is your grandpas country where the boys drink whiskey from dirty glasses and chase it down with an ice-cold beer in a smoky bar.
- Randle Stevens - Innocent Words
The Lawrence Peters Outfit
The Lawrence Peters Outfit
The Lawrence Peters Outfit is a Chicago's most fiery honky tonk band, with the deepest country sound. Lawrence, best known for his lead vocal on "The Old Black Hen", on the watershed Songs: Ohia/ Magnolia Electric Company album, leads the "Outfit" through his own finely crafted originals, and cherry-picked classics. The band is a super-group of Chi-Town pickers, including Matt Gandurski on lead guitar, Dave Sisson on rhythm guitar and harmonies, and Josh Piet on upright bass.
Katie Belle And The Belle Rangers
Katie Belle And The Belle Rangers
Katie Belle Trupiano is a prolific singer/songwriter who grew up in Ottawa, Illinois. At the age of 18 she left home and found her place in Chicago’s vibrant Americana music scene. Her timeless and unique songs have won the hearts of fans of all ages and the admiration of fellow musicians. Her music has been featured in films and television, as well as a children’s book written with friend and author, Julia Durango. Katie met her husband “Duffelbag” Joe Trupiano in Chicago and together they transplanted to Ottawa. They started playing as a duo when he traded his electric guitar for a banjo and some close harmonies. Since then, guitarist Ty Terrones (of Liquid Blues Project and Reclining Buddha) joined the group, adding his masterful guitar playing, a third harmony, and songwriting talents to the mix. Gifted bassist John Nicoli (of Highwater and Liquid Blues Project) forms the southern style rhythmic backbone of the new Belle Rangers along with their newest member, drummer Dick Verucci (Buckacre, The Jerks, Missing 51).
Lonesome Still
Lonesome Still
Lonesome Still is the best-kept secret in Chicago’s country music scene. You’ll hear their blues, rock, and folk roots with a unique retro-country sound anchored by singer Michael O’Briant’s baritone, joined by Kary Ream and Emily Albright’s harmonies & Emily’s fiddling. Chicago music veterans Tony Wittrock on lead guitar, Josh Piet on bass, Dave Huizenga on guitar/vocals & Lance Helgesen on drums!
Ground Speed
Ground Speed had a very short run, but they made it count. Their sound mixed bluegrass with honky tonk, and steered away from the prevailing "greatest hits” mentality of both genres. Their live sets ranged from fiery to tender, with solid originals, and lesser-known gems from the the catalogs of Jimmy Martin, The Stanley Brothers, The Seldom Scene, and others.

Their finest moment came at the very beginning of their career, when they recorded the song "Poor Old Heartsick Me", with Nora O’Connor, for the album Poor Little Knitter On The Road. It was released in 1999, on Bloodshot records.

In the rest of their year-and-a-half together, Ground Speed played with Ralph Stanley, Split Lip Rayfield, Freakwater, Dale Watson, Jeff Tweedy, The Handsome Family, Rosie Flores, The Texas Rubies, Country Melvins, and The Blacks. They were fixtures at the great clubs and “happenings" of the day- Lounge Ax, The Hideout, Schubas, Pop’s On Chicago, The Drunk Redneck Variety Show, The A-Zone…

The band split in early 2001, but Lawrence Peters, Jason Labrosse, and Will Wall continued their partnership as ad-hoc film crew for bandmate George Goehl’s documentary King Of Bluegrass: The Life And Times Of Jimmy Martin.

This is their first performance in fourteen years.
The Mountainaires
The Mountainaires
Jon Williams and Kenneth P.W. Rainey are the Mountainaires! The Chicago-based duo use guitar, mandolin, and lots of close harmony to mine the deep country tradition of 30s/40s brother acts the Delmores, Louvins, and Monroes. Both Mountainaires are also members of the renowned western swing group the Chandelier Swingers. Jon also plays various instruments with local groups the Hat Stretchers and the Peter Joly Group, while Kip stays busy with the Golden Horse Ranch Band, Mar Caribe, and the Last Kind Words.
The Wandering Boys
The Wandering Boys
The Wandering Boys is John Huber on guitar, Rob Jenson on banjo, Zack Whttington on mandolin, and Aaron Smith on upright bass. Since joining forces in 2014, the boys have refined a unique craft of rapid picking, clever arrangements and crisp four-part harmony. They've made a name for themselves with a weekly Thursday residency at Cole's Bar in Logan Square and frequent appearances at storied Chicago venues, The Hideout and Schuba's Tavern. Paying homage to the hard-driving traditional bluegrass they love, The Wandering Boys light a fire in casual listeners and die hard bluegrass aficionados alike.
Blackest Crow
Blackest Crow
Blackest Crow is a Chicago-based string band that plays Early Country songs, Old Time fiddle tunes, and more. Get ready for toe-tapping tunes, sweet waltzes, and tragic love songs. The band features Annalee Koehn (guitar, vocals), Steve Hinds (fiddle), and Woodie Polk (bass).

Hey, Chère!
Hey, Chère!
It's the happiest sad music around! Inspired by the plaintive, wild sound of Dennis McGee and other Cajun greats, Hey, Chere! plays early traditional Cajun music, a close cousin to high-lonesome old-time and early country. Angela Bowman, featured on fiddle and voice, has taken this short step from country to Cajun, joined by Sean Colledge (Le Travaillant) on accordion and fiddle and John Huber (The Wandering Boys, the Lantern Kickers) on guitar and t'fer.

Sunday, May 10, 2015

The Melting Pot _River North; Not what it use to be...

The eve of Mother's Day, 2015,  my daughter's and I went for our traditional "Daughter's Day" dinner. Many years ago when all three of my daughters were in college, I decided to mutually honor them as they are the reason I am a mother. While I realize there are many sides to that story, the fact remains, we celebrate our existence together. It is how we do things. So, this year it was decided that they would bring "us" to one of my favorite leisure dining experiences. The Melting Pot in River North, Chicago Illinois. So, now for my review...





What can I say, pots of melted cheese and chocolate, right? Well I have to admit the food was decadent, delicious and exactly what we came for. The "circuses;" well, it felt far too much like a circus. It has been some time since I was at (what was one time my fav, place) I spent a lot of time near Dearborn and Ontario.  Aside from the overall deterioration of the area, (very different from a couple years ago) the decline of the establishment is apparent too. From a dirty bathroom, (when your feet stick to the floor and the locks and hooks on the doors have been jury rigged) to the children freely wandering around I was beginning to question my high ticket decision to bring my daughter's to "my place." Our waiter was a very entertaining chap and good at what he did. There was no one busing the tables, no one ensuring we had water. Seriously 4 hours later and 2 glasses of water? The M-P needs to get with it, update, clean up. Oh, the food and the waiter 5 stars...the rest 1.5. Time to go to Geja's. 

Friday, May 8, 2015

2 Thumbs Up AYCE Walleye Barker Inn

2 thumbs up and a mega high five to the amazing staff at Barker Inn, Michigan City. Thank you Toni for the out of this world Long Island Ice Tea. Spectacular service and wonderful walleye. "Steve's favorite dish."