In 1982 owners Time and Jackie Ohlund purchased Heston Bar and over time it has evolved into Heston Supper Club. The Ohlunds are committed to serving traditional American fare in the style of Supper Clubs that brought communities together for fine food, libations and conversation.
Admittedly, we hadn't set out to dine at Heston Supper Club and were actually on our way to another dining establishment when we found ourselves meandering down country roads that link Tryon Road and the rest of LaPorte. The scenic beauty of Galena Township and the far northern area of LaPorte County are truly breathtaking. Needless to say, passing a sign that said "Heston Supper Club" was all we needed to see to turn the car around and head towards a little bit of heaven.
Tim the owner and host warmly welcomed us immediately. The waiting area was very inviting and locals had no problem sharing their experience and recommendations. Tim told us it would be about 15 minutes and he was true to his word.
The wait was pleasant and relaxing. I had a chance to talk with Tim about the establishment and he proudly shared the aspects of Heston that make it special. The overall atmosphere was reminiscent of places I have eaten at in the Northwoods of Wisconsin and Steve shared that his impression was the same. It felt like home to him. It wasn't long and we were brought to our table. Jeannie, a professional waitress with an understanding of true hospitality took care of our table. Even the bus-crew was entertaining and professional.
We inquired about a few things on the menu and Jeannie was very knowledgeable as well as very proud of all that Heston's had to offer. Our first course was the special of the evening - heirloom tomato salad. It was exquisite. The tomatoes were just like I remembered growing up. Mr. Wood's the neighborhood tomato supplier would have been impressed. Along with our tomato salad was the standard cheese and crackers and fresh bread. Heston's signature cracker bread and spreadable cheese is very popular in the area and even available at local grocers.
Our entree's consisted of the half slab of ribs and the butt sirloin steak. Although Heston's is known for its prime rib, we chose to go with a smaller portion entree so as to sample the heirloom salad and dessert. Along with each entree you will have your choice of soup or salad and a potato or vegetable. Because we had already shared the heirloom tomato salad, we went with their house made soup. Gazpacho and clam chowder were the evening's special. Our side was summer vegetables and horseradish smashed potato's. Both were very good. We closed down the night with homemade peach cobbler. It was served with a large selection of fresh peaches, (not overcooked or overly sweetened) served over a shortcake biscuit sliced in half with a scoop of vanilla ice sandwiched between the biscuit. To finish off the dessert was fresh whipped cream. No cool-whip for Hestons!
We were very impressed and even disappointed that it took us so long to get over there. We will be back and look forward to bringing our out-of-town guests. Heston Supper Club is a Michiana gem!