Yes, She is back! Who, well, ArtSees Diner of course! After a long period of time, energy, and focus being on things unrelated to my love, AD, it is time to return. What better reason to return to blogging other than something that tantalizes, tickles, and trips the light fantastic? A new libation! What better way to usher March than with a Redhead?
I introduce "Redheaded Mule" by Mary E. Champagne, aka ArtSees Diner.
It is very simple -
- Fever-Tree Ginger Beer
- Mary E's housemade Cinnamon Liquor (recipe at the end)
- Pour over ice and sip!
Mary E's Housemade Cinnamon Liquor
- Bourbon (cheap kind is best!)
- Fresh Cinnamon Sticks
- Bottle and sit for at least 4 months
- A little sugar (or not)
