ArtSees Diner is a virtual Diner, living vicariously through the culinary experience thru some amazing fooderies. Join us as we encounter gastronomic pleasures on this journey known as life. Welcome to the “Diner!” The “Chefs” are Mary E., Steve Champagne.
Sunday, December 13, 2015
Cointreau-Quila by Mary E.(Qwon-tro-quila)
So tonight whilst spending time at a local restaurant/pub I found myself desiring a libation. There wasn't the wine I wanted, nor was their the Scotch that I would prefer to sip; so, I decided to have the bartender whip me up an original.I requested a tequila with Cointreau
It is called the Cointreau-quila, French meets Mexico, or the Qwon-tro-quila. It is one shot of tequila, anejo or resposado would be best preferably Casa Noble but, any good tequila will do. Plus, a shot of Cointreau liquour. Squeeze a slice of lime and lemon into a glass filled with ice. That is all there is to it! The Cointreau-quila, or Qwon-tro-quila! Enjoy!
Cointreau
Casa Noble
Overboard
Dark Star
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