I began with telling Steve that I would be making some eggs and maybe a little bacon and would he like some. His response was, "YES!" So, after my morning radio show, a walk on the treadmill I dug into the refrigerator. You see, I wake up dreaming about what I am going to cook. I create recipes as I awaken. I knew today would be eggs, but, what to go with, that is always a whim.
Today's creation? Saturday Morning Skillet!
- 4 eggs
- handful of fingerling potatoes
- 1/4 yellow pepper
- 1/2 medium red onion
- 2 tbsp olive oil
- 2 cooked strips of bacon
- 5 or 6 yellow cherry tomatoes sliced in half
- 2 oz of New York sharp cheddar cheese grated
Begin by slicing the fingerling potatoes into nice little slices. Not too thin as they will overcook. Too thick and the onions will. Dice the onion. Crumble the bacon. Dice the pepper. (in the future I would use either red or green as it is a nice color addition, but considering I cook on a whim, that would require pre-planning and that isn't the way I work typically!) Add the olive oil to a frying pan and begin to heat. Then add all of vegetables to the oil. Stir lightly. Saute until you begin to see evidence of change in the color and texture of the vegetables.