"Redheaded Mule" & She is BACK!

Yes, She is back! Who, well, ArtSees Diner of course! After a long period of time, energy, and focus being on things unrelated to my love, AD, it is time to return. What better reason to return to blogging other than something that tantalizes, tickles, and trips the light fantastic? A new libation! What better way to usher March than with a Redhead? 

I introduce "Redheaded Mule" by Mary E. Champagne, aka ArtSees Diner.

It is very simple - 

• Fever-Tree Ginger Beer 
• Mary E's housemade Cinnamon Liquor (recipe at the end) 
• Pour over ice and sip! 

Mary E's Housemade Cinnamon Liquor 

• Bourbon (cheap kind is best!)
• Fresh Cinnamon Sticks 
• Bottle and sit for at least 4 months
• A little sugar (or not) 

Cointreau-Quila by Mary E.(Qwon-tro-quila)

So tonight whilst spending time at a local restaurant/pub I found myself desiring a libation. There wasn't the wine I wanted, nor was their the Scotch that I would prefer to sip; so, I decided to have the bartender whip me up an original.I requested a tequila with Cointreau It is called the Cointreau-quila, French meets Mexico, or the Qwon-tro-quila. It is one shot of tequila, anejo or resposado would be best preferably Casa Noble but, any good tequila will do. Plus, a shot of Cointreau liquour. Squeeze a slice of lime and lemon into a glass filled with ice. That is all there is to it! The Cointreau-quila, or Qwon-tro-quila! Enjoy! Cointreau Casa Noble Overboard Dark Star